All of us who grew up in a certain era remember the ads for Kool-Aid…that round frosted pitcher with the smiling face drawn on it in the condensation! It certainly enticed us to beg our mothers to buy a package and make up a batch! My favorite was the cherry, of course. But if it spilled…what a mess we had!
So when I found a recipe for cookies made with powdered Kool-Aid, or a similar product, they looked so good I had to try it out. So this isn’t an old family recipe by any means, at least not one that dates back to my grandmother or mother. But I can say it’s a recipe that will continue on every year as a new family recipe, because we all like them! And they aren’t hard to make at all. I even had Ashley making them this year, because, after all, she has to continue the Christmas cookie baking tradition now that she and her husband are having a little girl next year!
Even though I make them for Christmas, they do tend to remind me a little bit of summer, and one of these days I may actually make them to enjoy around the pool. But until then, here’s the recipe to try out for yourself! Enjoy!
Fruit Dream Cookies (or, as we call them, Kool-Aid Cookies)
1/2 c butter, softened (butter…not margarine! margarine doesn’t work)
1/2 c Crisco
Beat together in large bowl for 30 sec.
Add: 1 c sugar
1/2 c Kool aid sugar-sweetened or similar powdered fruit drink mix (I usually use orange, but cherry or lemon is good also) and do NOT use the sugar-free mix
1/2 tsp baking powde
1/4 tsp baking soda
Beat til fluffy, scraping sides of bowl.
1 tsp vanilla
Beat in 2 1/2 c flour
With mixing spoon, stir in 1 1/2 c white baking pieces (NOT white chocolate, but the white baking chips)
Cover bowl and chill dough for at least 30 minutes or til easy to handle.
Shape dough in 1″ balls. Roll in colored or coarse sugar (I use a combination of red and yellow for the orange ones). Place 2″ apart on ungreased cookie sheet. Bake 9-11 minutes at 375 degrees until edges are set (centers will be soft).
Let cool 2 minutes on cookie sheet. Transfer to wire racks and cool completely.
Pingback: What’s So Special About Christmas Cookies? – Deborah Chapman Newell