I love salt water taffy! Especially when I can go to Ocean City and get it at Dolle’s! Best ever! I’d love to try making it sometime, but for now, I’ll just look at the pictures, read the directions, and be glad that someone else can do it! And if someone wants to make it for me, I’ll be happy to accept it!
There are a couple of foods that I always associate with trips to New England and the beach. The first is Campbell’s classic chicken noodle soup (not sure why?), and the other is salt water taffy. I love the big boxes of mixed flavor salt water taffy, but it never seems to last long enough ( really, is there such a thing as lasting long enough when it comes to salt water taffy?) Turns out, it’s not that hard to make, and now I can have salt water taffy any time I want, not just every few years on vacation. And I know that I could probably buy it at Walmart, but it’s just not the same. Somehow making it at home doesn’t wreck the nostalgia factor like I know buying taffy from a big-box store would.
This is a great recipe to make if you have a husband or other…
View original post 642 more words