You read a few weeks ago about my being a frustrated baker. Well this frustrated baker was busy again last week “baking” up goodies for our daughter’s baby shower. As well as actually concocting a few edible goodies as well.
My basic philosophy on doing special parties is, if you’re going to do it, make it special, and make it memorable. Pinterest is certainly one of my favorite inspirations, and I scoured through many, many different ideas before deciding on what to finally do…..
Since our Saturday blogs are usually about food, I’m not going to dwell on the decorating aspects. But I do have to say this “frustrated baker” had a great time creating edible as well as non-edible culinary delights! With a little help from a few friends with the actual REAL cakes!
In planning the shower, one of the first things I needed to decide on was how to make the food fit with the theme. And since the mom-to-be’s theme was “beach princess” it gave me a bit of a challenge to come up with the right names for the food. After all, you can’t just call them sandwiches and chips!
So the chicken salad croissants became “crabby croissants” with the addition of some handmade crab eyes. Gummy worms, one of the mom’s cravings, became gummy eels. Dipped pretzel sticks became pretzel fishing rods. Colored chocolate drops became sea pearls. And chips and dip…well, “take a dip” signs were very appropriate! Along with a bowl of goldfish crackers. The steamed shrimp, well that didn’t need a label! Homemade sand dollar cookies were also one of the desserts.
We were also blessed with two very special and delicious cakes! The beach princess cupcake dress was complete with a beachy mermaid crown, starfish tiara, and burlap shell and pearl sash, all of which will be utilized in Baby Rachel’s first photo shoot. The two-tiered beach cake made by one of the mom-to-be’s friends featured real painted shells, and a very special beachy hair bow, all of which we were careful to tell her NOT to eat!
But the two main non dessert items that this frustrated baker contributed were a fabulous (if I do say so myself!) four-tier diaper cake, as well as an array of diaper and onesie cupcakes.
I will share the “recipe” for my diaper cake below, but please, if you’re going to attempt one, don’t get discouraged if you don’t get it right the first time. It took me a few attempts to master the art. Feel free to email me if you have questions.
Recipe for Ashley’s Diaper Cake
90-100 newborn diapers
Paper towel roll (empty)
Decorative hat pins with colored heads
Decorative 1-1 ½” wide grosgrain ribbon
1 cake-shaped bank (from Target)
6-8 pacifiers in colors to match shower theme
Decorative baby socks, floral headbands, assorted ribbon flowers or silk flowers
String of decorative pearls (from craft store – I got mine from Hobby Lobby)
Clear plastic plate to “serve” cake on
I arranged the diapers in the bottom three tiers of a set of four tiered cake pans. Place overlapping diapers, 40 in bottom pan, 30 in next, and 20 in the next one. If you think you need a few more, add those as well. Tie tightly together with the curling ribbon so that when you “dump” them out, they won’t fall apart. As you take them out, place them on the cake plate with the paper towel roll in the middle to hold them together. You should easily stack three layers around one roll. For this particular cake I added a second roll, cut it the proper height, and stuck it in the other one. Be sure to use double sided tape on the bottom of the cake plate to attach the layers or it’ll slide off!
The floral bank was the top layer on this one, and I was able to stick it on the paper towel roll because of the hole in the bottom for the money. For the bank topper I’d found a princess tiara crown on a headband, and stuck the band part through the money slot on top. But you can be creative and find something equally as great.
Now that it’s assembled, decorate as desired. Use the grosgrain ribbon to wrap around the layers to hide the curling ribbon. Pin it together in the back of the cake with the colored pins.
Decorate with the pacifiers, socks, headbands, silk flowers, etc. Place the paper crinkles as “icing” between layers and around the base of the cake. Drape the decorative pearls in each layer, stuffing a bit of them between the layers to hold them in place.
Be creative! It’s fun! And if you need more help, there are lots of videos on line to assist you. And if you do make one, please let us see it!
Here are just a few more decorations! (Sorry, couldn’t resist! Remember, it’s our first grandchild!)