Here in Virginia Beach we never know what snow predictions will or won’t come true. One day we hear it’s going to snow but not stick. The next it’s going to snow and then turn to rain. Then it’s maybe going to snow and have up to 6”. Or more. Or not any.
Who knows? Certainly not the meteorologists. Weather forecasting is not always an exact science. At least in our area. We didn’t know what would happen until we woke up in the morning and looked out the window. And…surprise! We got about 6″ of snow; at least that’s what my husband measured. Heavy, wet snow, Perfect for making snowmen.
I have a good friend who loves snow. Whenever the forecast mentions that particular four letter word she pulls out her “let it snow” pin and does her snow dance. She’s even posted it on her Facebook page once in a while.
Does it help? Well, sometimes it works and sometimes it doesn’t. But it’s all in fun. This time it certainly worked, and she went out walking in it at 5 am this morning! And I will admit I wore my snowflake sweater and snowflake earrings yesterday, so maybe the combination of both of us….
Snowstorms were all around us last weekend. But no snow for us. Now as I was writing this it was forecast again for this weekend. And this time in our area. Between 2-7”, or up to 10″. I really didn’t expect to see a lot of it this morning, but it really is pretty. Since it’s Saturday most of us don’t have to go anywhere so that’s good.
Now for the snowman situation. I can certainly make a snowman or two. At least I plan on trying. And I thought I’d share two of the recipes I’m considering. Because they look like fun. And a little bit of a creative challenge. I’ going to let the grandchildren and their parents make the snow ones, and they’ll send us pictures. While we stay warm and dry inside.
And we can send them the pictures of these!
Melted Snowman Sugar Cookies from Betty Crockertm
- 1 pouch Betty Crockertm sugar cookie mix
- Butter and egg as called for on package
- 1 pouch each cookie icing in white, red, blue, and green
- 12 large marshmallows
- 1 tube black decorating gel
- Chocolate sprinkles
- Rainbow sprinkles or decorating chips
Follow preparation and baking directions on sugar cookie pouch for making 12 large cookies.
On cooled cookies, draw a “snow puddle” with while cookie icing as shown on the picture below. Draw the outline of the puddle first then go out and fill in the shape. While icing is still wet, place a marshmallow on the side of the cookie.
Once the icing and marshmallows have set, pipe two branches onto each cookie with the black gel. Add fingers with chocolate sprinkles.
For the face, use a small dot of white cookie icing and stick two “coal” eyes and a nose into the marshmallow with rainbow ships or sprinkles, Use black gel to create the mouth. (Aren’t you glad we have a picture to go by?)
Using the other colored cookie icing draw scarves around the base of the marshmallo. Use the white cookie icing to stick three “coal” buttons beneath the scarf.
Let cookies set for a least an hour before serving. And let’s hope that they turn out looking at least somewhat like the picture! Depending on what they look like, I may or may not post my finished cookies in another blog. Something tells me it’s going to be an interesting project.
Powdered Sugar Snowmen Cookies
- 3/4 c Land O’Lakestm butter (NOT margarine), softened
- 1 c sugar
- 1 large egg
- 2 c all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- For decorations: 1/2 c powdered sugar, decorator black sugar pearls, orange jimmies, 20 small gumdrops, fruit snack roll, if desired
Preheat oven to 375 degrees.
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating until well mixed, Add flour, baking powder, and salt. Beat at low speed until well mixed.
Shape dough into 30 cookies. Ten 1 1/4″ balls (about 2 tbl of dough). Ten 1″ balls (about 1 tbl of dough). Ten 3/4″ balls (about 1 tsp of dough) Place same size balls, 2″ apart, onto ungreased cookie sheets. NOTE: this means three different cookie sheets.
Bake the 1 1/4″ balls 9-11 minutes. Bake the 1″ balls 8-9 minutes. And bake the 3/4″ balls 5-7 minutes or until edges are slightly browned. Cool one minute on cookie sheet and remove to cooling rack. Cool ten minutes. Timing is going to be tricky here, so pay close attention to what you’re doing..
After cookies have cooled, sprinkle lightly with powdered sugar. Press black sugar pearls into large cookies (base and body) for buttons and into smallest cookie to create the face. Use a toothpick to create a hole for the nose and press orange jimmies into the hole for the nose.
Stack cookies to make the snowmen as shown in the picture. I’d use a little bit of icing to make them stay stacked,
Now, for each hat cut 1 gumdrop in half; flatten bottom half into 3/4″ disk (discard or eat the top half). Cut base off another gumdrop; attach, sticky side down to disk. Place on top of snowmen. If you’re not tired of doing all this by this time, use the fruit roll to create a scarf, if desired. Use the picture below as a guide.
Now, if you and I survive all of this cookie creating, I think we deserve a cup of delicious hot chocolate with whipped cream, and a touch of Bailey’s tm (to go with the cookies, of course!)
Happy Snow Day, wherever you are! And if you do get some of that cold white stuff like we did, be safe and enjoy it!
Both recipes look great. I think I’ll try the melted snowman cookies with my granddaughter when I visit her soon. I can almost hear her giggling already!