Valentine’s Day is tomorrow. Yes, I know I already wrote some thoughts on the day, but still, Valentine’s Day traditionally means, among other things, CHOCOLATE!
Flowers are beautiful and smell wonderful. Diamonds are always the right color and sparkle. And wine and champagne, well, they’re celebratory as well.
But chocolate. Chocolate talks to you. It loves you. It really, really loves you. And let’s face it, there are really very, very few of you who don’t like chocolate. I’m sure there are a few scattered here and there, but basically, chocolate cures just about anything. Or so it seems.
You say you had a bad day? Eat some chocolate. You’re feeling a bit down? Eat a piece of chocolate. A bad hair day? Chocolate helps. Chocolate understands.
You get the picture, right?
And I’m not talking white chocolate. That’s good, in its place. But for now, I’m talking the true milk chocolate, or my personal favorite, dark chocolate.
So for chocolate lovers everywhere, for Valentine’s Day, or for National Chocolate Day, whenever that may be, here are two of my family’s special chocolate recipes to try.
Mom’s Chocolate Fudge Deluxe
3 c sugar
1 envelope unflavored gelatin
1 c milk
1/2 c light karo syrup
3 squares unsweetened chocolate
1 1/4 c butter
2 tsp vanilla
1 c walnuts (optional, especially for me!)
Mix first 6 ingredients. Cook until it reaches a soft ball stage. Remove from heat and pour into large mixing bowl. Stir in vanilla. Cool for 25 minutes. Beat until thickened; stir in nuts, if desired. Spread in 8×8’ buttered pan; cool. Cut into squares and enjoy!
Aunt Mary’s Hot Fudge Sauce (just right for a special hot fudge sundae)
1 large can evaporated milk
4 squares unsweetened chocolate
2 c sugar
1 tsp vanilla
Pinch of salt
Mix ingredients and cook in double boiler until thickened, stirring constantly. Cool somewhat and pour over ice cream. Serve immediately!
Remember, there’s always room for chocolate. And on holidays or other special occasions, there’s no calories in it!