The Flamingos Try Baking

In our household, fall usually means along with football, the baking season is about ready to begin. I’ll start with blueberry muffins and definitely cornbread to go with chili on a fall Sunday afternoon. But then pie and cookie baking season starts.

The flamingos never really showed a lot of interest in baking, except to eat as many cookies as they could, sometimes taking entire batches away as fast as I’d make them. Which didn’t make me happy, but how can you stay mad at a flamingo?

However, one day recently they strolled in the kitchen and announced they wanted to learn how to bake and decorate cakes and cookies! Their reasoning…they enjoyed the beautiful and tasty desserts at their recent bridal and baby showers so much, they decided it was time to learn how to make their own! “Think of the money we can save for our parties,” they said! And it’ll be so much fun!

Fun for who? I wondered, knowing they’d use my kitchen as usual, turning it pink while they were in there, and making a mess. But they always cleaned up afterwards, so how could I really refuse? So I told them they could, as long as they shared some of their creations with us!

They readily agreed, and told me they’d already picked out several cookbooks from Amazon that they were planning to buy…with my credit card! Uh, that was a no! They looked at me with their big flamingo eyes and blinked their huge flamingo eyelashes, and I agreed to buy one, with them getting the rest. What’s a flamingo mom to do?

When the cookbooks arrived, the flamingos spent hours going through them, picking out favorite cake and cookie recipes to try. I suggested they try just one of each at first, but each bird wanted to try their wings on their own creation. I knew we were in trouble.

The following Saturday they strolled into the kitchen, wings full of shopping bags filled with baking ingredients, cookbooks, baking pans and cookie sheets, and of course a supply of wine and champagne. (Remember, they ARE flamingos!

Of course I left them to their fun as they started setting everything out, turning my kitchen pink, putting on their flamingo aprons, and spreading out their cookbooks! I must admit, I was a bit worried about what the house would look like when they were done!

When I came back I did find a bit of a mess, which I expected. The flamingos’ feathers were full of flour and cake frosting, not to mention my kitchen floor and countertops. And they were all a little tipsy. But surprisingly, there were a number of flamingo cakes and cookies set out on the counters. 

“So explain what happened here,” I asked. The flamingos looked at me, obviously a bit embarrassed that I’d caught them in that shape. They looked around to see who was going to speak up, and Flossie, who looked the least inebriated, put down her wine glass and tried to explain.

“Actually,” she began, “mixing the dough and baking everything wasn’t hard. But then we had to decorate them, and well, it was a lot harder than we thought. So we decided we’d just have a bit more wine to see if it helped…and it sort of did. I mean, look at these creations!”

They were quite good. I was impressed. But I still had to wonder…then the doorbell rang. With a delivery of another beautifully decorated flamingo cake and 2-3 boxes of decorated flamingo cookies!

I looked at the flamingos, and they looked incredibly embarrassed. “Well,” Flossie began, taking a big sip of wine,“  we’d promised the rest of the flock to bring home our goodies got a party, and none of them really turned out that well, so we had to order some from that bake shop you told us about, so the rest of the group wouldn’t know how bad we did! Please don’t tell on us.”

I promised them their secret was safe with me. They looked so relieved. 

So they cleaned up their mess, turned my kitchen back to normal, and promised from now on they wouldn’t try their wings at baking. And they’d be sure to continue to buy their cakes and cookies, rather than try to make them. 

“Good idea,” I replied. And before they left I even had a glass of wine with them along with a couple of cookies! 

And I got to keep one of the cakes and all of the cookbooks!

Now, I wonder, what are they going to think of next?

Just A Frustrated Baker

Anyone who knows me well know that I really don’t enjoy cooking – I have to be in the mood.

I do enjoy baking though, but usually only Christmas cookies. The whole month of December our house has the best smells – and containers of all kinds of tasty cookies piled all over the kitchen, waiting to be devoured by family and friends or packed up and given as gifts!

But secretly I’ve always wanted to learn the art of cake decorating. I’m always just so amazed at the beautiful cakes so many bakers turn out, seemingly on a daily basis. Pinterest can sometimes drive me crazy because I see all these fantastic sugar creations that other people have made. If only…..

Pinterest Wedding cakes
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Here’s a treasure chest a friend of mine made for a birthday party, and she’s not even a professional baker!
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Aren’t they incredible? So why not me….?

Well, probably one main reason. No matter how hard I’ve tried, I just cannot frost a cake. No matter what I do there are always cake crumbs stuck in the icing. Really attractive! I’ve tried many times to make frosting flowers, and we won’t even discuss those fiascoes! And certainly I have no pictures!

I have friends who turn out masterpieces from flour and sugar – and they’re just amateur bakers who should really open their own businesses. I have other friends who are professional bakers and create beautiful wedding cakes and birthday cakes. Like this magnificent creation from a collaboration between Jessica from Cake Delights and Catherine from Catherine’s Distinctive Floral Designs…layer after layer of gorgeous wedding cake with fresh roses in between each layer!

Chincoteague

So this frustrated baker gave up! Try as I might, there was never any question that whatever cake I made and decorated certainly involved no help from ANYONE else!

But then…problem solved! With no oven or other cooking skills involved. It was perfect. All I needed was a set of towels or a package of diapers, and a couple of trips to the craft store. No ingredients to spoil. No pans or bowls to wash. No recipe to follow. Nothing to refrigerate!
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And I can even use actual cake pans to put the diaper cakes together!

Best of all, I can do the decorating at my leisure; and if I don’t like the way it looks, all I have to do is unpin a few things and re-arrange them. If I find items in the craft store I like, I can buy them and keep them on hand for future creations without worrying about them spoiling or going stale!

So who wants a cake? Guaranteed it won’t be underbaked, burned on the bottom, and it can be kept around for a long time without it going bad!
Cakes and Cakes
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Want to hear something really funny? We received a postcard a few weeks ago from a local culinary school addressed to “Pastry Chef” at Cake-A-Bye Baby! I have it sitting on my desk! I think I’ll frame it! Or change my title on my business cards!

So be sure to visit us at Cake-A-Bye Baby to shop for your next calorie-free confection! You can order early! It won’t go bad!

Photo Sources: Top Row: Photo 1-2: Source Unknown; Photo 3 – Foodista.com Second Row: Photo 1-2: Sweetcakebox.com; Photo 3: Likeitshort.com – Treasure Cake: Personal Files – Rose Tiered Cake: Cake Delights – Remaining Photos: Personal Files