Last year was their first adventure helping. It was a fun time of getting sprinkles all over the kitchen floor as well as all over the cookie sheets, and sometimes even on the cookies themselves. Not to mention stuck to their fingers and all over their faces.
This year was no exception, but the decorating did turn out a little bit better.
A book I just finished reading yesterday had a scene with kids helping make Christmas cookies and getting flour all over the counters rather than in the mixing bowl. But as their grandmother explained to their worried mother, “if you’re cooking with children, it’s about keeping it fun and simple. The end result isn’t always important.”
I probably need to keep that in mind.
Now I didn’t let them help with mixing up the ingredients, because we were on a time schedule, and we had guests coming over, along with the kids having to be somewhere else as well.
Next year we can attempt to do that. They’ll each be a year older, and it might not be quite as messy. Well, wishful thinking there, too. But you never know.
To save time I’d already mixed the dough and was ready to put it in the cookie press when they arrived. I’d even pulled the jars of sprinkles and colored sugars out and set them on the counter. And their Christmas aprons were all ready for them, too.
Little cookie bakers and tasters, after all, have to have the appropriate aprons to protect their clothes from stray sprinkles.
Of course, like last year, they decided it was easier to decorate the cookies while sitting on the floor. Which means it was also easier to get the sprinkles on the floor as well as on the cookies. And yes, we blocked the dogs from coming in there to help!
It’s always an adventure when you’re doing pressed cookies with grandchildren. No sooner did I get them pressed out on the cookie sheets and put them in front of the girls, then they picked their favorite decorating colors and dumped the sugar on them.
Actually, Ryleigh grabbed a jar of sprinkles with no inner plastic lid for shaking and dumped them out, so their mommy had some scooping up to do so we could at least see the cookies under the pile of red sugar.
Because Rachel is older she did a little better job, and actually tried to help her little sister. And they were both really proud of their creations.
I promised them next year they could help with mixing the dough and possibly helping me press them out. (Maybe we can practice on Easter cookies?) They do need to learn, and it’s not too early to start.
And for those of you who want a good pressed cookie recipe, here’s the one we use. There’s still time to make a batch! And I have two granddaughters who’d be happy to help!
Pressed Sugar/Spritz Cookies
- 1 1/2 cup butter, softened
- 1 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1 tsp vanilla
- 1/4 tsp almond extract
- 3 1/2 cups flour
Preheat oven to 375 degrees.
Beat butter for 30 seconds on high. Add sugar, baking powder and salt. Beat til combined, Beat in egg, vanilla and almond extract. Beat in flour, a little at a time, until mixed.
Force unchilled dough through cookie press onto cookie sheet. Decorate with colored sugar and sprinkles as desired. Or watch the kids or grandkids do their thing.
Bake 8 minutes til edges are lightly browned. Cool on wire rack.
Happy baking, and Merry Christmas from all of us!